Study of the Curriculum on the Foodservice Management in Off-Campus Training

International Journal of Human Culture Studies
doi 10.9748/hcs.2015.119
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Institute of Human Culture Studies, Otsuma Womens University

Related search

Campus Football Must Be Based on the Curriculum Reform of Physical Education and Target Management

2015English

Research on the Collaborative Training Mechanism and Curriculum System Reform of Logistics Management Talents

2019English

Exploratory Study on Effect of Eco-Friendly Program in High School Foodservice on Adolescents' Dietary Behavior and Satisfaction With Foodservice

Journal of Nutrition and Health
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2017English

Curriculum for the Training of Astronomers

International Astronomical Union Colloquium
1990English

A Study on the Quality of Campus Landscape on Students' Attendance at the University Campus

Civil Engineering Journal
2019English

Standardized Proficiency Tests in a Campus-Wide English Curriculum: A Washback Study

Language Testing in Asia
LinguisticsLanguage
2019English

Research on Development and Application of University Students Off-Campus Internship Management Platform Under Mobile Internet

2016English

Study on the Training Mode of Hotel Management Based on Market Demand

2018English

The Problems and Countermeasures of College Students' Off-Campus Internships

2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy