Quality HACCP Applied to Flight Catering Industry

Independent Journal of Management & Production
doi 10.14807/ijmp.v7i5.460
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Independent Journal of Management and Production

Related search

Analytical Investigations During a Haccp Programme Applied to School Catering of the Perugia Municipality: Years 2008-2010

Italian Journal of Food Safety
Food Science
2012English

Quality Control in the Meat Industry Application of the HACCP in the Manufacturing Line of Canned Meat

Journal of Food Technology in Africa
2009English

Catering to the Customers

CMAJ
Medicine
2004English

Catering Services and HACCP: Temperature Assessment and Surface Hygiene Control Before and After Audits and a Specific Training Session

Food Control
BiotechnologyFood Science
2014English

Development Strategy of PT XYZ in the Inflight Catering Industry

International Journal of Science and Research (IJSR)
2017English

Production Analysis of Bakso Based on the HACCP Method to Support Food Quality Control Courses

2018English

The Level of Implementing Ghp, Gmp, and Haccp Systems Into the Food Industry

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
IndustrialFood ScienceManufacturing Engineering
2010English

Catering to Consciousness: From Pilgrimage to Dharma Tourism

English

Collective Risk Management in a Flight to Quality Episode

2007English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy