Characterization of Bioactive Compounds, Antioxidant Activity and Minerals in Landraces of Pumpkin (Cucurbita Moschata) Cultivated in Southern Brazil

Food Science and Technology - Brazil
doi 10.1590/1678-457x.05016
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FapUNIFESP (SciELO)

Related search

Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels

Acta Alimentaria
Food Science
2015English

Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

Scientific Reports
Multidisciplinary
2017English

Antidiabetic Effects of Pumpkin (Cucurbita Moschata Durch) Flesh and Seeds Extracts in Streptozotocin Induced Mice

Asian Journal of Pharmaceutical and Clinical Research
PharmacologyPharmaceutical Science
2018English

Transcriptome Profiling of Pumpkin (Cucurbita Moschata Duch.) Leaves Infected With Powdery Mildew

PLoS ONE
Multidisciplinary
2018English

Foraging Behavior of Major Insect Pollinators on Pumpkin, Cucurbita Moschata (Duch.ex Lam)

Journal of Applied and Natural Science
2017English

Standardization of Recipes for Preparation of Pumpkin (Cucurbita Moschata) Flour and Its Quality Evaluation During Storage

International Journal of Current Microbiology and Applied Sciences
2019English

Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica
AgriculturalWater ScienceTechnologyBiological Sciences
2018English

Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
2015English

Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

Revista Brasileira de Fruticultura
Plant ScienceAgronomyCrop ScienceFood Science
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy