Natural Resources and Limits of Food Production in 2040

Eco-regional approaches for sustainable land use and food production

doi 10.1007/978-94-011-0121-9_5

Full Text

Abstract

Available in

Date

January 1, 1995

Authors

F. W. T. Penning De Vries

Publisher

Springer Netherlands

Related search

Conflict and Production: An Application to Natural Resources

B.E. Journal of Economic Analysis and Policy

English

Territorial Resources, Limits and Strategies of Local Development Processes and Agri-Food Productions of Quality

Italian Journal of Agronomy

English

Phytochemicals Are Natural Resources of Food Supplement for Happier People

Horticulture International Journal

English

Research on Production of Some Natural Food Colorings

Hue University Journal of Science: Natural Science

English

Biotechnological Production of Natural Ingredients for Food Industry

English

Conservation of the Natural Food Resources of the State of Louisiana.

English

Wild Inside: Urban Wild Boar Select Natural, Not Anthropogenic Food Resources

Multidisciplinary

English

Production of Food Resources Through the Enzyme Agent Treatment of Scallop Waste

Journal of the Japan Society of Material Cycles and Waste Management

English

Metacognition, Systems Thinking, and Problem-Solving Ability in School-Based Agriculture, Food, and Natural Resources Education

Advancements in Agricultural Development

English