Biotechnological Production of Natural Ingredients for Food Industry

doi 10.2174/97816810826531160101
Full Text
Abstract

Available in full text

Date
Authors

Unknown

Publisher

BENTHAM SCIENCE PUBLISHERS

Related search

Natural Production of Fluorinated Compounds and Biotechnological Prospects of the Fluorinase Enzyme

Critical Reviews in Biotechnology
Applied MicrobiologyBiotechnologyMedicine
2017English

Biotechnological and in Situ Food Production of Polyols by Lactic Acid Bacteria

Applied Microbiology and Biotechnology
Applied MicrobiologyBiotechnologyMedicine
2013English

Biotechnological Production of Coumarins

2012English

Bioactive Dairy Ingredients for Food and Non-Food Applications

Acta Alimentaria
Food Science
2014English

Biotechnological Approaches for Artemisinin Production in Artemisia

World Journal of Microbiology and Biotechnology
Applied MicrobiologyBiotechnologyPhysiologyMedicine
2018English

Decontamination of Dry Food Ingredients.

FOOD IRRADIATION, JAPAN
1997English

Valorisation of Food Waste in Biotechnological Processes

Sustainable Chemical Processes
2013English

Research on Production of Some Natural Food Colorings

Hue University Journal of Science: Natural Science
2018English

Implementation of Good Food Production Method for Kerupuk Household Industry in Sidoarjo

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy