Morphological Evaluation of the Atherogenecity of Corn Oil, Hydrogenated Corn Oil, and Butter Fat in Quail.
Journal of Nutritional Science and Vitaminology - Japan
doi 10.3177/jnsv.34.615
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1988
Authors
Publisher
Center for Academic Publications Japan