Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins From Mango Kernels (Mangifera Indica L.)

Applied and Environmental Microbiology- United States

doi 10.1128/aem.02521-10

Full Text

Abstract

Available in

Categories

Applied Microbiology

Date

February 11, 2011

Authors

Christina Engels

Andreas Schieber

Michael G. Gänzle

Publisher

American Society for Microbiology

Related search

Study of Soup Mix Incorporated With Starch Extract From Mango “Mangifera Indica” Seed Kernels

Current Research in Nutrition and Food Science

English

Estimation of Antimicrobial Activity of Green Mango ( Mangifera Indica L. ) Extract on the Growth of Bacteria

Al-Mustansiriyah Journal of Science

English

CHARACTERIZATION OF LEAVES AND FRUITS OF MANGO (Mangifera Indica L.) CV. IMBU

Revista Brasileira de Fruticultura

English

Extraction of Tannins From Creole Mango Seed (Mangifera Indica L.) and Its Application as Tanning

Journal of Agro-Industry Sciences

English

ETHANOL PRODUCTION FROM FERMENTATION OF ARUM MANIS MANGO SEEDS (MANGIFERA INDICA L.) USING Saccharomyces Crevisiaea

Jurnal Bahan Alam Terbarukan

English

Antioxidant Potential of Some Mango (Mangifera Indica L.) Cultivars Growing Under Salinity Stress

Egyptian Journal of Horticulture

English

GENETIC RELATIONSHIPS AMONG SIX MANGO (Mangifera Indica L.) CULTIVARS USING RAPD MARKERS

Egyptian Journal of Genetics and Cytology

English

Deep Learning-Based Embedded System for Carabao Mango (Mangifera Indica L.) Sorting

International Journal of Recent Technology and Engineering

Management of Technology

English

Mango (Mangifera Indica L.) Germplasm Diversity Based on Single Nucleotide Polymorphisms Derived From the Transcriptome

BMC Plant Biology

English