ETHANOL PRODUCTION FROM FERMENTATION OF ARUM MANIS MANGO SEEDS (MANGIFERA INDICA L.) USING Saccharomyces Crevisiaea
Jurnal Bahan Alam Terbarukan
doi 10.15294/jbat.v6i1.8139
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Date
June 16, 2017
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Universitas Negeri Semarang