Vibrational Spectroscopy to Predict in Vitro Digestibility and the Maturity Index of Different Forage Crops During the Growing Cycle and After Freeze- Or Oven-Drying Treatment
Animal Feed Science and Technology - Netherlands
doi 10.1016/j.anifeedsci.2014.04.019
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Date
August 1, 2014
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Elsevier BV