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Glutathione Protects Lactobacillus Sanfranciscensis Against Freeze-Thawing, Freeze-Drying, and Cold Treatment
Applied and Environmental Microbiology
- United States
doi 10.1128/aem.00026-09
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Categories
Applied Microbiology
Biotechnology
Ecology
Food Science
Date
March 5, 2010
Authors
J. Zhang
G. C. Du
Y. Zhang
X. Y. Liao
M. Wang
Y. Li
J. Chen
Publisher
American Society for Microbiology
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