Fiber and Sugar Contents in Vegetables Prescribed and Consumed by Diabetics in Kisangani

Journal of Experimental Biology and Agricultural Sciences
doi 10.18006/2015.3(3).275.280
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Journal of Experimental Biology and Agricultural Sciences

Related search

Folates in Fruits and Vegetables: Contents, Processing, and Stability

Comprehensive Reviews in Food Science and Food Safety
Food Science
2016English

Uptake and Translocation Pattern of Heavy Metals in Leafy Vegetables Highly Consumed in Tanzania

International Journal of Engineering Applied Sciences and Technology
2019English

Tocopherol Contents of Vegetables and Fruits

British Journal of Nutrition
MedicineNutritionDietetics
1963English

Contents of Vitamin K1 and Chlorophyll in Green Vegetables.

Nippon Eiyo Shokuryo Gakkaishi
1986English

Determination of Dietary Fiber in European and Chinese Vegetables.

Nippon Eiyo Shokuryo Gakkaishi
1992English

Screening of Phytochemical, Antimicrobial and Antioxidant Activities in Extracts of Some Fruits and Vegetables Consumed in Turkey

Celal Bayar Üniversitesi Fen Bilimleri Dergisi
2018English

Brazilian Sugar in Domestic Retail: The Quality of Sugar Consumed in the State of Sao Paulo

Natural Science
2016English

Genetic Polymorphisms in Diabetics and Non-Diabetics.

Journal of Medical Genetics
Genetics
1979English

Bacteriological Quality of Some Ready to Eat Vegetables as Retailed and Consumed in Sabon-Gari, Zaria, Nigeria

Bayero Journal of Pure and Applied Sciences
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy