Storability in Cold Temperatures Can Be Evaluated Based on Changes in Fruit Quality in Apple Genotypes Under Shelf Life Conditions
Hortscience: A Publication of the American Society for Hortcultural Science - United States
doi 10.21273/hortsci.43.3.655
Full Text
Open PDFAbstract
Available in full text
Categories
Date
June 1, 2008
Authors
Publisher
American Society for Horticultural Science