Effect of Nitrate and Potassium Nutritions on the Storability of Apple Fruit

Journal of the Japanese Society for Horticultural Science
doi 10.2503/jjshs.58.475
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Horticultural Science

Related search

The Effect of Weed Competition on Apple Fruit Quality

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2017English

Storability in Cold Temperatures Can Be Evaluated Based on Changes in Fruit Quality in Apple Genotypes Under Shelf Life Conditions

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2008English

Potassium Fertilization Arrests Malate Accumulation and Alters Soluble Sugar Metabolism in Apple Fruit

Biology Open
BiochemistryAgriculturalGeneticsMolecular BiologyBiological Sciences
2018English

Effect of Fruit Size and Processing Time on Vacuum Impregnation Parameters of Cantaloupe and Apple

Chiang Mai University Journal of Natural Sciences
Multidisciplinary
2015English

Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"

Alexandria Journal of Agricultural Sciences
2019English

Browning of Apple Fruit

Journal of the agricultural chemical society of Japan
1953English

Effect of Boron Fertilization of Apple Trees (Malus Domestica Borth.) on Yield and Fruit Quality

Acta Agrobotanica
EvolutionEcologyCrop ScienceSystematicsPlant ScienceBehaviorAgronomy
2013English

Effect of Potassium Levels on Productivity and Fruit Quality of Tomato (Lycopersicon Esculentum L.)

Journal of Agricultural Studies
2018English

Thermal Decomposition of Potassium Nitrate in the Potassium Nitrate-Lodine Cycle for Hydrogen Production.

NIPPON KAGAKU KAISHI
1988English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy