Amanote Research

Amanote Research

    RegisterSign In

Deadly Fraud – Food Allergen Substitution in the Food Chain

Clinical and Translational Allergy - United Kingdom
doi 10.1186/2045-7022-5-s3-p137
Full Text
Open PDF
Abstract

Available in full text

Categories
ImmunologyPulmonaryAllergyRespiratory Medicine
Date

March 30, 2015

Authors
Michael WalkerHazel Gowland
Publisher

Springer Science and Business Media LLC


Related search

Food Fraud Vulnerability Assessment Tools Used in Food Industry

Food Control
BiotechnologyFood Science
2019English

Food, Biological Clocks and Health: The Deadly Triangle?

Journal of Endocrinology and Metabolism
EndocrinologyMetabolismDiabetes
2011English

Food Fraud Risks Increase With Brexit

Food Science and Technology
Food Science
2019English

Consumer Preferences for Food Allergen Labeling

Allergy, Asthma and Clinical Immunology
ImmunologyPulmonaryAllergyRespiratory Medicine
2017English

Recent Trends in the Electroanalytical Detection of Food Fraud

International Journal of Biosensors & Bioelectronics
2019English

Food Security Implications of Staple Food Substitution in Sahelian West Africa

Food Policy
DevelopmentManagementMonitoringEconomicsFood ScienceSociologyPolitical SciencePolicyLawEconometrics
2017English

Moving Food Along the Value Chain: Innovations in Regional Food Distribution

2012English

Detection of Allergen Markers in Food: Analytical Methods

2016English

Food Allergen Avoidance: Risk Assessment for Life

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2002English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy