Food Fraud Vulnerability Assessment Tools Used in Food Industry

Food Control - Netherlands
doi 10.1016/j.foodcont.2019.03.002
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

Deadly Fraud – Food Allergen Substitution in the Food Chain

Clinical and Translational Allergy
ImmunologyPulmonaryAllergyRespiratory Medicine
2015English

Phycobilins and Phycobiliproteins Used in Food Industry and Medicine

Mini-Reviews in Medicinal Chemistry
MedicineDrug DiscoveryPharmacology
2017English

In Vitro Antioxidant Activities of Magnesium Compounds Used in Food Industry

Acta Alimentaria
Food Science
2014English

Food Fraud Risks Increase With Brexit

Food Science and Technology
Food Science
2019English

Food Disinfectants Which Are Used in General Food Service Systems

Turk hijiyen ve deneysel biyoloji dergisi. Turkish bulletin of hygiene and experimental biology
EnvironmentalPublic HealthInfectious DiseasesMicrobiologyOccupational Health
2015English

Recent Trends in the Electroanalytical Detection of Food Fraud

International Journal of Biosensors & Bioelectronics
2019English

"Electronic Tongue" in the Food Industry

Food Science and Applied Biotechnology
2020English

Prospective Trends in Neuromarketing Tools of the Food Industry in View of Ukrainian Society Digitalization

International Journal of Recent Technology and Engineering
EngineeringManagement of TechnologyInnovation
2019English

Applications of Biosensors in Food Industry

Biosciences Biotechnology Research Asia
BiotechnologyAgronomyCrop ScienceDrug Discovery
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy