Concentrations of Selected Metals in Some Ready-To-Eat-Foods Consumed in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients
Turkish Journal of Agriculture - Food Science and Technology
doi 10.24925/turjaf.v1i1.1-7.1
Full Text
Open PDFAbstract
Available in full text
Date
December 4, 2013
Authors
Publisher
Turkish Journal of Agriculture - Food Science and Technology (TURJAF)