(PDF) The Bacteriology of Fried Ready-To-Eat Foods Sold in

The Bacteriology of Fried Ready-To-Eat Foods Sold in Enugu Metropolis, Nigeria

IOSR Journal of Environmental Science, Toxicology and Food Technology

doi 10.9790/2402-08918192

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Abstract

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Date

January 1, 2014

Authors

Ochei Kingsley Chinedum

Obeagu Emmanuel Ifeanyi

Aniukwu Vivian Ebere

Mbajiuka Chinedu Stanley

Publisher

IOSR Journals

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