Nutritional, Mineral and Organic Acid Composition of Passion Fruit (Passiflora Species)

Food Research - Malaysia
doi 10.26656/fr.2017.3(3).233
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Rynnye Lyan Resources

Related search

Maypop (Passiflora Incarnata L.) and Passion Fruit (Passiflora Edulis) Compared

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1991English

Nutritive Values of Passion Fruit (Passiflora Species) Seeds and Its Role in Human Health

Journal of Agriculture Food and Development
2018English

Passiflora Foetida Yielding and Nutritional Composition

Revista Brasileira de Fruticultura
Plant ScienceAgronomyCrop ScienceFood Science
2019English

Yellow Passion Fruit Postharvest Conservation and Quality According to Organic and Mineral Fertilizer

Revista Brasileira de Fruticultura
Plant ScienceAgronomyCrop ScienceFood Science
2018English

Microencapsulation of Passion Fruit Extract (Passiflora Biflora) by Spray Drying

2018English

Computational Simulation of Concentration by Osmotic Evaporation of Passion Fruit Juice (Passiflora Edullis)

Revista Facultad de Ingeniería
2017English

Nutritional Composition of Jujube Fruit

Emirates Journal of Food and Agriculture
Applied MicrobiologyCrop ScienceFood ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2013English

Agronomic Descriptors and Ornamental Potential of Passion Fruit Species

Ornamental Horticulture
HorticulturePlant Science
2017English

Nutritional and Phytochemical Composition of Fruit Bioproducts

Journal of Agricultural Studies
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy