Passiflora Foetida Yielding and Nutritional Composition

Revista Brasileira de Fruticultura - Brazil
doi 10.1590/0100-29452019144
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FapUNIFESP (SciELO)

Related search

Nutritional, Mineral and Organic Acid Composition of Passion Fruit (Passiflora Species)

Food Research
Food Science
2018English

Structural Features of Three Hetero-Galacturonans From Passiflora Foetida Fruits and Their in Vitro Immunomodulatory Effects

Polymers
PolymersPlasticsChemistry
2020English

Formulation and Evaluation of Wound Healing Effect of Aqueous Herbal Cream Containing Various Extracts of Passiflora Foetida Linn., Leaves

International Journal of Scientific Research in Science and Technology
2019English

Comparison of Structural and Nutritional Composition Between Low Yielding and Annual Bearing Trees of Japanese Persimmon (Diospyros Kaki Thunb.) 'Maekawa Jiro'.

Engei Gakkai zasshi
2001English

Nutritional and Anti-Nutritional Composition of Lantana Camara Leaf

Journal of Investigational Biochemistry
2015English

Physical, Chemical, Thermal and Nutritional Properties of the Badea Fruit (Passiflora Quadrangularis)

Agroindustrial science
2015English

Nutritional Composition of Jujube Fruit

Emirates Journal of Food and Agriculture
Applied MicrobiologyCrop ScienceFood ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2013English

Nutritional and Phytochemical Composition of Fruit Bioproducts

Journal of Agricultural Studies
2019English

Chemical Composition, FTIR Studies and Antibacterial Activity of Passiflora Edulis F. Edulis (Fruit)

Journal of Pure and Applied Microbiology
Applied MicrobiologyBiotechnologyMicrobiology
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy