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Influence of Preslaughter Muscle Temperature on Muscle Metabolism and Meat Quality in Anesthetized Pigs of Different Halothane Genotypes.
Journal of Animal Science
- United States
doi 10.2527/1995.73196x
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Categories
Animal Science
Zoology
Genetics
Medicine
Food Science
Date
January 1, 1995
Authors
R E Klont
E Lambooy
Publisher
Oxford University Press (OUP)