Occurrence and Concentration of Chemical Additives in Consumer Products in Korea

International Journal of Environmental Research and Public Health - Switzerland
doi 10.3390/ijerph16245075
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Benchmarking the in Vitro Toxicity and Chemical Composition of Plastic Consumer Products

Environmental Science & Technology
MedicineEnvironmental ChemistryChemistry
2019English

Surfactants in Consumer Products

1987English

Chemical Engineering in Korea

Chemical Engineering and Technology
ChemistryChemical EngineeringManufacturing EngineeringIndustrial
2017English

Chemical Composition and Occurrence of Mycotoxins in Traditional Meat Products From the Households of Bosnia and Herzegovina

Meso
2017English

Iodine Concentration in Polish Consumer Milk

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2015English

Note on an Occurrence of Machairodus in Korea

Proceedings of the Imperial Academy
1934English

Consumer Preference for Eco-Labeled Seafood in Korea

Sustainability
DevelopmentManagementMonitoringEnvironmental ScienceRenewable EnergyEnergy EngineeringLawSustainabilityPlanningPolicyPower Technologythe EnvironmentGeography
2018English

Analysis of Consumer Preferences Focused on Food Additives

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
AgriculturalBiological Sciences
2012English

Occurrence of Norovirus Infections in Asymptomatic Food Handlers in South Korea

Journal of Clinical Microbiology
Microbiology
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy