Rheology of Moist Food Powders as Affected by Moisture Content

Powder Technology- Netherlands

doi 10.1016/j.powtec.2016.02.049

Full Text

Abstract

Available in

Date

Authors

Publisher

Elsevier BV

Related search

Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry By-Products

Egyptian Journal of Food Science
2019English

Whole-Plant Photosynthesis of Containerized Hydrangeas and Abelias as Affected by Substrate Moisture Content

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2005English

Corn Cob Dry Matter Loss in Storage as Affected by Temperature and Moisture Content

Transactions of the ASABE
Soil ScienceCrop ScienceFood ScienceForestryAgronomyBiomedical Engineering
2014English

Improved Germination of White Spruce Seed by Increasing Moisture Content With Absorptive Powders

Forestry Chronicle
Forestry
1967English

≪i>Studies on Ground Corn Flowability as Affected by Particle Size and Moisture Content</I>

2017English

Food Reward Functions as Affected by Obesity and Bariatric Surgery

International Journal of Obesity
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
2011English

Effect of Soil Moisture Content at Various Growing Periods on Growth and Yield of Soybean. : I. Changes of Growth, Flowering, Fruiting, Exudation and Water Requirement as Affected by Abundant and Deficient Soil Moisture Content.

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1958English

Sugars Content of Pearl Millet as Diversed Among Cultivars and Affected by Germination

Journal of Applied Glycoscience
2005English

Physicochemical and Sensory Properties of Celta Dry-Ripened “Salchichón” as Affected by Fat Content

Grasas y Aceites
Organic ChemistryFood Science
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy