Measurement of Free Water in Foods by Secondary Derivative Thermogravimetry

CYTA - Journal of Food - United Kingdom
doi 10.1080/19476337.2017.1416675
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Unconstrained Derivative-Free Optimization by Successive Approximation

Journal of Computational and Applied Mathematics
Computational MathematicsApplied Mathematics
2009English

Research on Water in Foods

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2012English

Research on Water in Foods

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2017English

Thermal Degradation of the Agroindustrial Residues by Thermogravimetry and Calorimetry

ENERGIA NA AGRICULTURA
2019English

Derivative-Free Characterizations of Qk Spaces

Journal of the Australian Mathematical Society
Mathematics
2007English

Sensitive Gluten Determination in Gluten-Free Foods by an Electrochemical Aptamer-Based Assay

Analytical and Bioanalytical Chemistry
BiochemistryAnalytical Chemistry
2015English

Measurement of Free Choline in Plant Leaves by Capillary Electrophoresis

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2001English

Measurement of Variations in Water Adsorption by the Ellipsometry.

SHINKU
2002English

Reduction of Free Water Clearance by Chlorporpamide.

BMJ
1968English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy