Research on Water in Foods
Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.64.211
Full Text
Open PDFAbstract
Available in full text
Categories
Date
January 1, 2017
Authors
Publisher
Japanese Society for Food Science and Technology
Available in full text
January 1, 2017
Japanese Society for Food Science and Technology