The Effect of Synthetic and Natural Antioxidants on the Emergence and Development of Malignant Tumors

Vestnik Volgogradskogo gosudarstvennogo universiteta. Serija 10. Innovatcionnaia deiatel’nost’
doi 10.15688/jvolsu10.2014.5.4
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Volgograd State University

Related search

Action and Fate of Natural and Synthetic Antioxidants During Frying

Grasas y Aceites
Organic ChemistryFood Science
2010English

Ameliorative Effect of Natural and Synthetic Antioxidants on Arsenic Toxicity in Male Mice: Biochemical and Histological Perspectives

2018English

The Effect of Natural Antioxidants on the Colour of Dried/Cooked Sausages

Czech Journal of Food Sciences
Food Science
2010English

Erratum To: Synthetic and Natural Antioxidants Attenuate Cisplatin-Induced Vomiting

BMC pharmacology & toxicology
MedicinePharmacology
2017English

Oxidative Stress and Antioxidants in the Pathophysiology of Malignant Melanoma

Biological Chemistry
BiochemistryClinical BiochemistryMolecular Biology
2019English

The Effect of Antioxidants and Dietary Restriction on Mortality Curves

AGE
1999English

Histological and Immunohistochemical Features of the Ovarian Malignant Epithelial Tumors and Granulosa Cell Tumors

Pathologia
2019English

Natural Antioxidants: Function and Sources

Food and Nutrition Sciences
2013English

The Effect of Natural and Synthetic Auxins on the Growth, Metabolite Content and Antioxidant Response of Green Alga Chlorella Vulgaris (Trebouxiophyceae)

Plant Growth Regulation
Plant ScienceAgronomyCrop SciencePhysiology
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy