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Action and Fate of Natural and Synthetic Antioxidants During Frying

Grasas y Aceites - Spain
doi 10.3989/gya.021910
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Abstract

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Categories
Organic ChemistryFood Science
Date

June 24, 2010

Authors
M. C. DobarganesS. MarmesatA. MoralesJ. Velasco
Publisher

Editorial CSIC


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