Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated With a Polysaccharide

Food Science and Technology Research - Switzerland
doi 10.3136/fstr.15.569
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Food Science and Technology

Related search

Effect of Fish Oil on Thermal Deterioration of Corn Oil

Journal of Japan Oil Chemists' Society
1975English

The Effect of Fish Oil Supplements on Blood Pressure.

American Journal of Public Health
EnvironmentalPublic HealthOccupational Health
1993English

Effect of Silicone Oil Layer on the Oxidation of Trilinolenoylglycerol

Journal of Japan Oil Chemists' Society
1993English

The Beneficial Effect of Oxidation on the Lubricating Properties of Oil

Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character
1933English

Effect of Vegetable Oil Oxidation on the Hydrogenation Reaction Process

Grasas y Aceites
Organic ChemistryFood Science
2010English

Effect of Tocopherol on Thermal Deterioration of Lard Contaminated With Fish Oil

Journal of Japan Oil Chemists' Society
1975English

Haemoglobin Oxidation: A Possible Mechanism of Crude Oil Toxicity in Fish

International Journal of Biosciences (IJB)
2016English

Suppressive Effect of an Analog of the Antimicrobial Peptide of LL‑37 on Colon Cancer Cells via Exosome‑encapsulated miRNAs

International Journal of Molecular Medicine
MedicineGenetics
2018English

The Effect of Coatings on Pure Titanium by Micro Arc Oxidation Loading With Dandelion Polysaccharide on the Bioactivity of Mesenchymal Stem Cells

Clinical Oral Implants Research
Oral Surgery
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy