(PDF) Evaluation of the Antimicrobial Action of Whey

Evaluation of the Antimicrobial Action of Whey Protein Edible Films Incorporated With Cinnamon, Cumin and Thyme Against Spoilage Flora of Fresh Beef

International Journal of Agricultural Research - United States

doi 10.3923/ijar.2014.242.250

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May 1, 2014

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Science Alert

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