(PDF) The Fatty Acid Content in the Tissues of Broiler

The Fatty Acid Content in the Tissues of Broiler Chickens Fed Diets Containing a Brown-Seed Linseed Var. Opal or the Yellow-Seed Var. Linola

Journal of Animal and Feed Sciences - Poland

doi 10.22358/jafs/70107/2001

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June 28, 2001

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The Kielanowski Institute of Animal Physiology and Nutrition, PAS

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