Significance of Coprophagy for the Fatty Acid Profile in Body Tissues of Rabbits Fed Different Diets

Lipids - Germany
doi 10.1007/s11745-008-3210-5
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Fatty Acid Profile of Milk From Goats Fed Diets With Different Levels of Conserved and Fresh Forages

International Journal of Dairy Technology
BioengineeringProcess ChemistryTechnologyFood Science
2011English

Fatty Acid Profile of Duodenal Digesta and of Meat of Feedlot Beef Cattle Fed Diets Containing Different Levels of Concentrate

Semina:Ciencias Agrarias
AgriculturalBiological Sciences
2019English

Fatty Acid FLow to the Duodenum of Sheep Fed Diets Supplemented With Different Types of Fat

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
2003English

Performance and Carcass Characteristics of Growing Rabbits Fed Diets Containing Different Fibrous Ingredients

Journal of Agricultural Science
2013English

Effect of Maturation Degree on Fatty Acid Profile of Different Tissues in Wild and Farmed Rohu (Labeo Rohita)

Grasas y Aceites
Organic ChemistryFood Science
2011English

Growth, Carcass Characteristics, Chemical Composition and Fatty Acid Profile of the Longissimus Dorsi Muscle in Goat Kids Fed Diets With Castor Oil

Revista Brasileira de Zootecnia
Animal ScienceZoology
2012English

Coprophagy in Rabbits: Autoingestion of Hard Feces

Experimental Animals
1993English

Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets

Animals
Animal ScienceZoologyVeterinary
2012English

The Fatty Acid Content in the Tissues of Broiler Chickens Fed Diets Containing a Brown-Seed Linseed Var. Opal or the Yellow-Seed Var. Linola

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
2001English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy