IMPACT OF THE SHOOT MATURITY LEVEL ON ROOTING, ACCLIMATISATION OF GREEN AND SEMI-HARDWOOD CUTTINGS OF THE BLUEBERRY (Vaccinium Corymbosum L.) CV. BLUECROP STIMULATED WITH INDOL BUTYRIC ACID AND NAPHTHALENE ACETIC ACID

Poljoprivreda i Sumarstvo - Serbia
doi 10.17707/agricultforest.64.3.07
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Journal Agriculture and Forestry

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