Histostructure of Different Quality Classes of Fattened Liver From Mule Ducks

Bulgarian Journal of Veterinary Medicine- Bulgaria

doi 10.15547/bjvm.1034

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January 1, 2017

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Trakia University

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Amanote Research

Histostructure of Different Quality Classes of Fattened Liver From Mule Ducks

Bulgarian Journal of Veterinary Medicine- Bulgaria

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Properties of Meteoroids From Different Classes of Parent Bodies

Growth, Carcass Traits and Meat Quality of Different Local Ducks and Turkish Pekins (Short Communication)

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Modes of Action of Different Classes of Herbicides

Weight Gain and Plasma Cholesterol Concentration in Mojosari Ducks Fed Different Levels of Chitin Extracted From Crab Wastes

Physical Properties and Quality Traits of Meat in Two Conservative FLocks of Ducks

Technological and Engineering Literacy Classes From Different Perspectives: A Pilot Study

Characteristics of Steers of Six Beef Breeds Fattened From Eight Months of Age and Slaughtered at a Target Level of Intramuscular Fat &Amp;ndash; II. Meat Quality