In Vitro Assessment of the Combined Effect of Eicosapentaenoic Acid, Green Tea Extract and Curcumin C3 on Protein Loss in C2C12 Myotubes
In Vitro Cellular and Developmental Biology - Animal - United States
doi 10.1007/s11626-016-0051-z
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Date
May 18, 2016
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Springer Science and Business Media LLC