Qualities of Cookie Made With Beeswax-Coconut Oil Organogels as Replacement for Shortening

Journal of Food and Nutrition Research

doi 10.12691/jfnr-5-9-10

Full Text

Abstract

Available in

Date

Authors

Publisher

Science and Education Publishing Co., Ltd.

Related search

Analysis Quality Characteristics of Virgin Coconut Oil (VCO): Comparisons With Cooking Coconut Oil (CCO)

Medical Laboratory Analysis and Sciences Journal
2019English

Compressive Strength and Durability of Concrete With Coconut Shell Ash as Cement Replacement

International Journal of GEOMATE
BuildingGeotechnical EngineeringSoil ScienceEngineering GeologyConstructionEnvironmental Engineering
2020English

Virgin Coconut Oil Dielectrical Properties as Electrical Insulation Material

Bulletin of Electrical Engineering and Informatics
ControlSystems EngineeringInformation SystemsElectronic EngineeringInstrumentationComputer NetworksHardwareCommunicationsOptimizationElectricalComputer ScienceArchitecture
2019English

Refined Cottonseed Oil as a Replacement for Soybean Oil in Broiler Diet

Food Science and Nutrition
Food Science
2019English

Comparison Between Mixtures of Asphalt With Palm Oil Shells and Coconut Shells as Additives

Jurnal Kejuruteraan
2013English

Catalytic Pyrolysis of Coconut Shell for Bio-Oil

International Journal of Advances in Chemical Engineering and Biological Sciences
2014English

New Lecithin Organogels From Lecithin/Polyglycerol/Oil Systems

Journal of Oleo Science
MedicineChemistryChemical Engineering
2012English

Replacement of Coconut Oils With Unsaturated Oils in Recombined Filled Milk

1992English

Effect of Interesterified Palm and Cottonseed Oil Blends on Cookie Quality

Agriculture and Biology Journal of North America
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy