Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin From Black Soybean [Glycine Max (L.)] Sprout
Journal of Food and Nutrition Research
doi 10.12691/jfnr-7-4-3
Full Text
Open PDFAbstract
Available in full text
Date
April 1, 2019
Authors
Publisher
Science and Education Publishing Co., Ltd.