Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine Max L.) Landraces

Antioxidants - Switzerland
doi 10.3390/antiox9030213
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Induced Mutations in Soybean (Glycine Max L.)

Legume Research
Plant ScienceAgronomySoil ScienceCrop Science
2017English

Genotype X Environment Interaction in Soybean (Glycine Max L.)

Journal of Biological Sciences
Molecular MedicineCell Biology
2003English

Sequence of a Soybean (Glycine Max L.) Phosphoenolpyruvate Carboxylase cDNA

Plant Physiology
Plant ScienceGeneticsPhysiology
1993English

Characterization of an Acidic Chitinase From Seeds of Black Soybean (Glycine Max (L) Merr Tainan No. 3)

PLoS ONE
Multidisciplinary
2014English

Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin From Black Soybean [Glycine Max (L.)] Sprout

Journal of Food and Nutrition Research
2019English

Molecular Characterization of Magnesium Chelatase in Soybean [Glycine Max (L.) Merr.]

Frontiers in Plant Science
Plant Science
2018English

LDL-Antioxidant Pterocarpans From Roots of Glycine Max (L.) Merr.

English

Nitrate Reduction by Roots of Soybean (Glycine Max [L.] Merr.) Seedlings

Plant Physiology
Plant ScienceGeneticsPhysiology
1982English

Isolation and Culture of Soybean (Glycine Max L. Merrill) Microspores and Pollen Grains

Brazilian Archives of Biology and Technology
Multidisciplinary
2006English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy