Amanote Research

Amanote Research

    RegisterSign In

Contributions of Genetic Improvement in Food Production

Amazonian Journal of Plant Research
doi 10.26545/ajpr.2018.b00022x
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 2018

Authors
Wilner S. dos SantosPablo H. A. OliveiraBruno S. S. PaivaPaula F. V. SilvaAndréa C. F. DemartelaereGilberto R. B. de SouzaArthur A. S. de Oliveira
Publisher

Amazonian Journal of Plant Research


Related search

Advancement in Genetic Modification Technologies Towards Disease Resistance and Food Crop Production

Biotechnology
BiochemistryGeneticsMolecular Biology
2004English

Genetic Improvement of Fungal Pathogens

Advances in Plants & Agriculture Research
2018English

An Improvement in Yeast Production.

Kvasny Prumysl
1956English

Food Production and Food Security

2017English

Deconstructing Genetic Contributions to Autoimmunity in Mouse Models

PLoS Biology
ImmunologyMolecular BiologyGeneticsBiochemistryMicrobiology Biological SciencesAgriculturalNeuroscience
2004English

Genetic Improvement of Wine Yeast.

Kvasny Prumysl
1988English

Quality Improvement in Cleaner Production Aspect

MATEC Web of Conferences
Materials ScienceEngineeringChemistry
2018English

Polyphenols-Potential Food Improvement Factor

American Journal of Food Technology
Food Science
2007English

Contributions of the National Programme on Food Security NPFS on Household Food Security in Enugu State

International Journal of Trend in Scientific Research and Development
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy