Mineral Contents of Mango Seed Kernels

Journal of Biological Sciences - Pakistan
doi 10.3923/jbs.2001.195.197
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Science Alert

Related search

Use of Mango Seed Kernels for the Development of Antioxidant Rich Health Foods

FOOD SCIENCE RESEARCH JOURNAL
2017English

Study of Soup Mix Incorporated With Starch Extract From Mango “Mangifera Indica” Seed Kernels

Current Research in Nutrition and Food Science
MedicineFood Science
2018English

Therapeutic Effect of Mango Seed Extract in Diabetes Mellitus.

The Professional Medical Journal
2019English

Seed Mineral Composition and Protein Content of Faba Beans (Vicia Faba L.) With Contrasting Tannin Contents

Agronomy
AgronomyCrop Science
2020English

Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins From Mango Kernels (Mangifera Indica L.)

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2011English

Evaluation of Mango Seed Kernel Extract as Natural Occurring Phenolic Rich Antioxidant Compound

Bulletin of the National Nutrition Institute
2017English

Supplemental Information 4: Dynamics of Nutritive and Mineral Contents Based on Fresh Matter in the Pericarp, Seed Coat, and Kernel.

English

-Amylase Synthesis in Wheat Kernels as Influenced by the Seed Coat

Plant Physiology
Plant ScienceGeneticsPhysiology
1981English

Nutrient Contents in ‘Tommy Atkins’ Mango Leaves at Flowering and Fruiting Stages

Engenharia Agricola
AgriculturalBiological Sciences
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy