Nitric Oxide, Oxalic Acid and Hydrogen Peroxide Treatments to Reduce Decay and Maintain Postharvest Quality of Valencia Orange Fruits During Cold Storage
Egyptian Journal of Horticulture
doi 10.21608/ejoh.2016.2833
Full Text
Abstract
Available in
Date
June 30, 2016
Authors
Unknown
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research