Postharvest Treatments With Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit During Cold Storage and Shelf-Life

Polish Journal of Food and Nutrition Sciences - Poland
doi 10.1515/pjfns-2016-0013
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

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