Eastern Prickly Pear (Opuntia Humifusa Raf.) Power Enhanced the Quality of Korean Traditional Wine, Takju

International Journal of Sciences
doi 10.18483/ijsci.1750
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Alkhaer Publications

Related search

Anti Ulcer Activity of Prickly Pear (Opuntia Ficus Indica) Cladodes Extracts.

International Journal of Advanced Research
2018English

Development of Squash From Wild Prickly Pear (Opuntia Dillenii Haw.) Fruit and Its Quality Evaluation During Storage

International Journal of Current Microbiology and Applied Sciences
2018English

Interaction of Diffuse Competition and Insect Herbivory in Limiting Brittle Prickly Pear Cactus, Opuntia Fragilis (Cactaceae)

American Journal of Botany
EvolutionEcologyGeneticsSystematicsPlant ScienceBehavior
1995English

Sustainability: Obtaining Natural Dyes From Waste Matrices Using the Prickly Pear Peels of Opuntia Ficus-Indica (L.) Miller

Agronomy
AgronomyCrop Science
2020English

Natural Dyeing Materials From Opuntia Humifusa for Hair

Asian Journal of Beauty and Cosmetology
2019English

Identifying Non-Destructive Growth and Maturity Indexes of Prickly Pear (Opuntia Albicarpa S. Var. Burrona) and Evaluation of Freeze-Drying Conditions

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2019English

Total Phenolic Contents and Antioxidant Properties of Pulp and Skin of Prickly Pear (Opuntia Ficus Indica) Fruits: Application on Juice and Jam

مجلة البحوث فی مجالات التربیة النوعیة
2019English

Bio-Cultural Anchorage of the Prickly Pear Cactus in Tlalnepantla (Morelos), Mexico

Culture and History Digital Journal
Cultural StudiesHistory
2016English

Importance of Beles (Prickly-Pear Cactus) for the Eritrean Highlanders, Horn of Africa: An Analysis

Asian Mirror
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy