Conservation of 'Pedro Sato' Guavas Under Treatment With 1-Methylcyclopropene

Pesquisa Agropecuaria Brasileira - Brazil
doi 10.1590/s0100-204x2005000500002
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FapUNIFESP (SciELO)

Related search

Tasting Evaluation of Apples With 1-Methylcyclopropene Treatment

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
2019English

Conservação De Goiabas ‘Pedro Sato’ Minimamente Processadas E Irradiadas

REVISTA AGRO@MBIENTE ON-LINE
2011English

Longevity of Torch Ginger Inflorescences With 1-Methylcyclopropene and Preservative Solutions

Acta Scientiarum - Agronomy
AgronomyCrop Science
2011English

Qualidade De Goiabas ‘Pedro Sato’ Em Função De Tratamentos Alternativos Em Pós-Colheita

Revista Brasileira de Fruticultura
Plant ScienceAgronomyCrop ScienceFood Science
2016English

Dynamics of Chemical Components of Apples, Treated With 1-Methylcyclopropene After Harvesting

Scientific Works of National University of Food Technologies
2017English

Tratamentos Alternativos No Controle Da Antracnose E Sobre a Qualidade De Goiabas ‘Pedro Sato’

Summa Phytopathologica
Plant Science
2016English

1-Methylcyclopropene, CO2, and Diphenylamine Interactions With External CO2 Injury of `Empire' Apples

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2006English

Transformações Químicas, Físicas E Enzimáticas De Goiabas 'PEDRO SATO' Tratadas Na Pós-Colheita Com Cloreto De Cálcio E 1-Metilciclopropeno E Armazenadas Sob Refrigeração

Ciencia e Agrotecnologia
Soil ScienceVeterinaryCrop ScienceFood ScienceAnimal ScienceZoologyAgronomy
2007English

Inhibition of Ethylene Response by 1-Methylcyclopropene in Potted Ornamental Pepper

Ciencia Rural
Animal ScienceZoologyAgronomyVeterinaryCrop Science
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy