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Foods With Functional Properties and Their Potential Uses in Human Health
doi 10.5772/67077
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Date
March 1, 2017
Authors
Ricardo Tighe-Neira
Miren Alberdi
Patricio Arce-Johnson
Jesús L. Romero-Romero
Marjorie Reyes-Díaz
Claudio Inostroza-Blancheteau
Publisher
InTech