Metabolite Profiles and Acceptability by Clusters of Different Kefir Types for South African Consumers

Journal of Microbiology, Biotechnology and Food Sciences - Slovakia
doi 10.15414/jmbfs.2016.5.4.364-368
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Slovak University of Agriculture in Nitra

Related search

African Skin: Different Types, Needs and Diseases

International Journal of TROPICAL DISEASE & Health
2019English

Metabolite Profiles and Antioxidant Activity of Caulerpa Racemosa With Different Handlings

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
BiotechnologyEcologyAquatic ScienceFood SciencePollution
2018English

Personal Characteristics of Consumers of Different Types of Psychoactive Substances

Uchenye Zapiski RGSU
2019English

The Role and Influence of Wine Awards as Perceived by the South African Wine Consumers

Acta Commercii
2009English

Do Personality Types Make Consumers Exhibit Different Complaint Behaviors?

Journal of Marketing and Consumer Behaviour in Emerging Markets
2015English

Understanding and Acceptability by Hispanic Consumers of Four Front-Of-Pack Food Labels

International Journal of Behavioral Nutrition and Physical Activity
NutritionPhysical TherapyDieteticsSports TherapyMedicineRehabilitation
2017English

Arguments Supporting Kefir Marketing to the Low-Income Urban African Population in South Africa

Agrekon
DevelopmentEconomicsCrop SciencePlanningAgronomyEconometricsGeography
2002English

Candida Auris Isolates of the Southern Asian and South African Lineages Exhibit Different Phenotypic and Antifungal Susceptibility Profiles in Vitro

Journal of Clinical Microbiology
Microbiology
2019English

Comparison of Chemical, Rheological and Sensory Properties of Kefir Produced by Kefir Grains and Commercial Kefir Starter

Mljekarstvo
Animal ScienceZoologyFood Science
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy