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Higher TNF-α, IGF-1, and Leptin Levels Are Found in Tasters Than Non-Tasters
Frontiers in Endocrinology
- Switzerland
doi 10.3389/fendo.2014.00125
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Categories
Endocrinology
Metabolism
Diabetes
Date
January 1, 2014
Authors
Rui Wang
Publisher
Frontiers Media SA
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