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Transcriptional Analysis of L-Methionine Catabolism in the Cheese-Ripening Yeast Yarrowia Lipolytica in Relation to Volatile Sulfur Compound Biosynthesis
Applied and Environmental Microbiology
- United States
doi 10.1128/aem.00644-07
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Categories
Applied Microbiology
Biotechnology
Ecology
Food Science
Date
April 4, 2008
Authors
O. Cholet
A. Henaut
A. Hebert
P. Bonnarme
Publisher
American Society for Microbiology