Evaluation of Postharvest-Processed Oysters by Using PCR-Based Most-Probable-Number Enumeration of Vibrio Vulnificus Bacteria
Applied and Environmental Microbiology - United States
doi 10.1128/aem.01118-07
Full Text
Open PDFAbstract
Available in full text
Date
September 28, 2007
Authors
Publisher
American Society for Microbiology