Supplementation With Highly Purified Docosahexaenoic Acid Ethyl Ester Was Associated With Enhancement of Hepatic Fatty Acid Oxidation and Greater Apparent Absorption of Docosahexaenoic Acid in Rats
Journal of Food Research
doi 10.5539/jfr.v2n5p90
Full Text
Open PDFAbstract
Available in full text
Date
August 25, 2013
Authors
Publisher
Canadian Center of Science and Education