Amanote Research

Amanote Research

    RegisterSign In

Bordeaux Mixture

Nature - United Kingdom
doi 10.1038/35006178
Full Text
Open PDF
Abstract

Available in full text

Categories
Multidisciplinary
Date

March 1, 2000

Authors
Charles Dexter Ward
Publisher

Springer Science and Business Media LLC


Related search

Labor-Saving Cultivation of Japanese Pear ‘Kosui’ Using Fruit Set Induction by Bordeaux Mixture

Horticultural Research (Japan)
2015English

Effects of Copper on the Early Development of Xenopus Laevis: The Case of CuSO4 and Bordeaux Mixture Solutions

Journal of Xenobiotics
ToxicologyPharmacologyPollution
2018English

Studies on Bordeaux Mixtures. Part I

Journal of the agricultural chemical society of Japan
1961English

Bordeaux Injury to Foliage at Low Temperatures

Plant Physiology
Plant ScienceGeneticsPhysiology
1943English

Matthieu Béra. Émile Durkheim À Bordeaux (1887-1902)

Tempo Social
Social Sciences
2018English

Bordeaux 2018: Wine, Cheese, and Γδ T Cells

Frontiers in Immunology
AllergyImmunology
2019English

Impact of Some Components on Bordeaux Roses and Clairets Aroma

Oeno One
HorticultureFood Science
2001English

Les 15es Journées De La Matière Condensée À Bordeaux

Reflets de la physique
2017English

Parallax Programs at the Bordeaux Observatory at Sub-Mas Level Accuracy

Proceedings of the International Astronomical Union
AstrophysicsAstronomyPlanetary ScienceSpace
2007English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy