Labor-Saving Cultivation of Japanese Pear ‘Kosui’ Using Fruit Set Induction by Bordeaux Mixture

Horticultural Research (Japan)
doi 10.2503/hrj.14.357
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Horticultural Science

Related search

Bordeaux Mixture

Nature
Multidisciplinary
2000English

Effects of Air Temperature Rises on Dormancy Period and Flowering Period of Japanese Pear ‘Kosui’ in Chiba Prefecture

Horticultural Research (Japan)
2011English

Development of a Labor-Saving Direct-Mount Hiller for Taro Cultivation

Japanese Journal of Farm Work Research
2011English

Modeling Relationship Between Japanese Pear Fruit Growth and Solar Radiation.

J. AGRICULTURAL METEOROLOGY
AgronomyCrop ScienceAtmospheric Science
1993English

Studies on the Fruit Juice of Japanese Pear (Nijisseiki) Part I

Journal of the agricultural chemical society of Japan
1969English

Inheritance of Ripening Time of Fruit of Japanese Pear (Pyrus Pyrifolia NAKAI).

Ikushugaku zasshi
1993English

Studies on the Daily Change of Fruit Size of the Japanese Pear

Journal of the Japanese Society for Horticultural Science
1974English

Seedless Fruit Production by Hormonal Regulation of Fruit Set

Nutrients
NutritionFood ScienceDietetics
2009English

Nondestructive Early Detection of Bruising in Pear Fruit Using Optical Coherence Tomography

korean Journal of Horticultural Science&Technology
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy